Chicken wings in yakiniku BBQ glaze and Asian-style slaw
5
Fried squid with a sesame dressing on a bed of kale salad and Asian-style slaw
5.75
Mushrooms and dolcelatte on toasted sourdough
5.25
Black pudding cake topped with a poached egg and crispy bacon
5
Hovedret
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread
8.75
Chargrilled halloumi, avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
11.25
Caesar salad with gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
7.75
Seafood linguine with king prawns, squid, 'nduja and lemon & thyme infused olives
11.94
Dessert
Fish & chips - line caught cod, ale-battered, served with triple-cooked chips, mushy peas and tartare sauce
11.25
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94
Pork belly rib served on chorizo bubble and squeak, topped with a free-range fried egg
14
Salmon & crab fishcakes served with an Asian slaw, baby kale & watercress salad and hollandaise sauce
10.25
8-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15.5
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
9.75
Southern-fried chicken, cherry BBQ sauce, fries and slaw
11
Sides
Coleslaw
2.5
Fries
3
Side salad
3.25
Seasonal vegetables
3.25
Sweet potato fries
3.5
Desserts
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream
11.5
Warm chocolate brownie served with hazelnut ice cream
5.25
Three scoops of ice cream (hazelnut, chocolate or vanilla)
3.5
Sticky toffee pudding and vanilla ice cream
5.25
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